✨ A Short, Perfect Introduction
This Easy Frozen Fruit Salad is a dreamy mix of whipped cream, sweet fruits, and a touch of crunch — all frozen into a sliceable, no-bake dessert. 🍑🍓 It’s light, refreshing, and ridiculously easy to whip up ahead of time!
📋 Prep Time: 10 minutes
❄️ Freeze Time: 4–6 hours (or overnight)
⏱️ Total Time: 6 hours
🍽️ Servings: 8
🔥 Calories per Serving: 250 kcal
🛒 Ingredients
- 🍍 1 can (20 oz) crushed pineapple, drained
- 🍒 1 can (15 oz) fruit cocktail or mandarin oranges, drained
- 🍓 1 cup halved strawberries (or chopped maraschino cherries)
- 🥜 1/2 cup chopped pecans or walnuts (optional)
- 🍬 1/2 cup mini marshmallows
- 🍦 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 🥛 1/2 cup sweetened condensed milk
- 🍋 1 tbsp lemon juice
👩🍳 Step-by-Step Instructions
1️⃣ Mix the Base
In a large bowl, combine whipped topping 🍦, sweetened condensed milk 🥛, and lemon juice 🍋. Mix until smooth.
2️⃣ Add the Fruit & Extras
Fold in pineapple 🍍, fruit cocktail or oranges 🍊, strawberries 🍓, nuts 🥜, and mini marshmallows 🍬. Stir until evenly combined.
3️⃣ Freeze
Pour the mixture into a loaf pan or 8×8″ dish lined with plastic wrap or parchment paper. Smooth the top.
4️⃣ Chill Thoroughly
Cover and freeze for at least 4–6 hours, or overnight, until firm.
5️⃣ Slice & Serve
Let sit at room temperature for 10 minutes before slicing. Serve in squares or scoops — garnished with extra fruit if desired!
🍯 Why You’ll Love This Recipe
- No baking, no hassle — just mix and freeze! 🙌
- Creamy, cool, and fruity — the ultimate summer treat ☀️
- Easy to prep ahead for holidays or get-togethers
- Kids and adults both love it 💕
🔥 Helpful Tips
- Make it low-sugar: use sugar-free Cool Whip & fruit in juice
- Add shredded coconut for a tropical twist 🥥
- Can be frozen up to 2 weeks — cover tightly to avoid freezer burn
- Serve slightly softened for best texture
Leave a Reply