The ultimate cozy dinner made with tender chicken, fluffy stuffing, and a creamy, savory sauce!

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🍗 Ingredients

• 4 cups rotisserie chicken, shredded
• 1 box (6 oz) stuffing mix (like Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth (or water)
• 1 ½ cups frozen mixed vegetables (optional, like peas, carrots, corn)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 2 tablespoons butter, melted
• Fresh parsley for garnish (optional)

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🍗 Instructions

1️⃣ Preheat the oven:
Preheat your oven to 175°C (350°F).
Grease a 9×13-inch baking dish.

2️⃣ Prepare the stuffing:
In a bowl, combine the stuffing mix and chicken broth.
Let it sit for 5 minutes to absorb the liquid (it should still be slightly moist and fluffy).

3️⃣ Make the creamy base:
In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper.

4️⃣ Layer the casserole:
Spread the shredded chicken evenly in the bottom of the baking dish.
If using vegetables, sprinkle them over the chicken.
Spoon the creamy mixture over the chicken and veggies.
Top evenly with the prepared stuffing.

5️⃣ Bake:
Drizzle the melted butter over the top for extra richness.
Bake uncovered for 30–35 minutes, or until hot and bubbly and the stuffing is golden.

6️⃣ Serve:
Sprinkle with chopped parsley if desired and serve warm!

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🍯 Why You’ll Love This Recipe

This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food — creamy, hearty, and packed with flavor without a lot of work.
It’s the perfect way to use up leftover chicken, and with only a handful of pantry staples, you’ll have a satisfying, cozy dinner on the table in no time. 🥰

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Would you also like a slow cooker version where everything cooks together while you relax? 🍗🧡✨
I can send that too if you want!